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Herby Potato Salad

Image for Herby Potato Salad
plate

Yield

Makes 4 servings

prep

Prep Time

15 minutes

cook

Cook Time

30 minutes

kikkoman products used:

ingredients

8 cups water
3 pounds baby red potatoes, halved (quartered larger potatoes)
½ cup olive oil
½ cup mayonnaise
2 tablespoons Kikkoman® Rice Vinegar
2 tablespoons Dijon mustard
¼ teaspoon garlic powder
½ teaspoon sea salt
1 cup celery, chopped
½ cup green onion, chopped
½ cup curly parsley, chopped
2 tablespoons dill, chopped

directions

  1. Bring 8 cups of water to a boil in a large pot over medium heat. Add potatoes and boil for 30 minutes, or until fork tender. Drain and set aside.
  2. While potatoes boil, whisk together olive oil, mayonnaise, rice vinegar, mustard, garlic powder, and salt in a small mixing bowl. Transfer potatoes to a large mixing bowl. Drizzle with half of the dressing and stir to coat. Cover and refrigerate 1 hour to chill.
  3. Stir remaining dressing with potatoes and add celery, green onion, parsley and dill. Stir well. Refrigerate until serving.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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