- Preheat oven to 425ºF. Heat olive oil over medium-high heat in a large oven safe skillet for 2 minutes. Season chicken thighs with salt, pepper and garlic powder.
- Place chicken thighs on skillet seasoned side down and sear for 5 minutes. Turn heat off and flip chicken thighs.
- Stir together sriracha, honey and chicken stock in a measuring cup. Pour over chicken thighs. Transfer to middle rack of oven and bake for 15 minutes.
- Carefully baste chicken with sauce from skillet. Continue to bake for 10-15 minutes longer.
- Remove from oven and baste chicken again with sauce from pan. Serve hot with lime wedges.
Honey Sriracha Baked Chicken
Yield
4
Prep Time
10 minutes
Cook Time
37 minutes
Total Time
47 minutes
kikkoman products used:
ingredients
2 tablespoons olive oil
2 pounds boneless skinless chicken thighs
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
¼ cup honey
¼ cup chicken stock
For serving
Lime wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
