In a small bowl, hydrate wakame seaweed in ½ cup water for 10-15 minutes. Drain well.
Grate the garlic.
In a small bowl, combine all the seasoning ingredients.
Whisk all together.
Cut the red leaf lettuce into bite sizes. Peel the cucumber in stripes and then cut it diagonally into thinly slices.
Chop half of green onion and put into the dressing. Mix well.
Cut the tomato into wedges.
Cut the tofu into 1 inch cubes.
Assemble the salad by placing the lettuce, tomato, cucumber, wakame seaweed, and tofu. Sprinkle nori seaweed. Drizzle the dressing before you serve. Enjoy!
