- Preheat oven to 350ºF. Line a large sheet pan with parchment paper. Slice wonton wrappers in half diagonally to create triangles and place on baking sheet in a single layer. Mist with cooking oil spray and bake for 10-12 minutes, until crisp and golden brown. Cool at room temperature.
- While wonton chips cook, heat olive oil over medium heat in a large skillet. Add jackfruit and use a spatula to shred. Add bell peppers and carrots and cook 5 minutes. Stir in Takumi sauce. Stir well. Cook 2-3 minutes longer.
- Transfer wonton chips to a serving plate and top with pulled jackfruit mixture. Garnish with jalapeños, cilantro, and chopped cashews. Enjoy warm.