- Measure first 9 ingredients into jar with screw-top lid; cover and shake well until sugar dissolves. Let stand 30 minutes.
- Shake well before using. Pour desired amount of dressing over mixture of assorted vegetables.
- Refrigerate any remaining dressing.
ingredients
1/3 cup vegetable oil
1 teaspoon grated fresh lemon peel
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tablespoons Kikkoman Soy Sauce
2 tablespoons sugar
2 tablespoons snipped fresh chives
1 tablespoon minced fresh parsley
3/4 teaspoon garlic powder
Assorted salad greens, tomato wedges,
radish slices, julienned carrots, etc.
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
