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Lite & Easy Grilled Sea Bass over Greens

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2/3 cup plus 1 tablespoon Kikkoman Toasted
Sesame, Roasted Garlic & Herbs or
Gourmet Teriyaki Quick & Easy Marinade, divided
4 firm white fish fillets (sea bass, halibut or mahi mahi)
about 4 ounces each
1-1/2 teaspoons Kikkoman Rice Vinegar
1-1/2 teaspoons vegetable oil
6 cups mixed salad greens, washed and drained well
1 cup cherry tomatoes, halved


  1. Pour 2/3 cup quick & easy marinade over fish in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat fish well. Marinate 20 minutes, turning bag over once.
  2. Meanwhile, combine remaining 1 Tbsp. quick & easy marinade, vinegar and oil.
  3. Remove fish from marinade; discard marinade.
  4. Place fish on grill 4 to 5 inches from hot coals. Cook 3 minutes on each side, or until fish flakes easily with a fork. (Or, broil fish 2 to 3 minutes on each side, or until fish flakes easily with a fork).
  5. Stir vinegar mixture; pour over salad greens and tomatoes in large bowl; toss together to evenly coat all pieces.
  6. Divide salad mixture onto 4 individual serving plates and top with fish. Serve immediately.


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.


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