- Combine all ingredients until well blended. Cover and refrigerate until ready to use.
- Mix well before serving.
1/2 cup vegetable oil
2 tablespoons Kikkoman Soy Sauce
2 teaspoons grated fresh lemon peel
2 tablespoons lemon juice
2 tablespoons finely chopped parsley
1 tablespoon sesame seed, toasted
1 teaspoon honey
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE