- Combine less sodium soy sauce, lemon juice, ginger and garlic; pour over chicken in plastic bag. Press air out of bag; tie top securely. Marinate 45 minutes; turn bag over occasionally.
- Meanwhile, combine cabbage, carrots and bean sprouts in large bowl. Prepare Cabbage Salad Dressing; pour over vegetables and toss well to combine. Cover and refrigerate; toss occasionally.
- Broil chicken 5 minutes on each side, or until tender. Slice crosswise and serve with cabbage salad. *Cabbage Salad Dressing: Blend 2 Tbsp. each vegetable oil and lemon juice, 1 Tbsp. each Kikkoman Less Sodium Soy Sauce and honey, 1/2 teaspoon dry mustard and 1/4 teaspoon celery seed.
Oriental Chicken & Cabbage Salad
ingredients
2 tablespoons Kikkoman Less Sodium Soy Sauce
2 teaspoons lemon juice
1 teaspoon minced fresh ginger root
1 clove garlic, minced
4 chicken breast halves, skinned and boned
3 cups shredded cabbage
1 cup shredded carrots
1/4 pound fresh bean sprouts
Cabbage Salad Dressing*
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
