- Place snow peas in small bowl; pour in enough boiling water to cover and let stand 2 minutes. Drain; cool under cold running water and drain.
- Pour boiling water over bean sprouts in colander; cool immediately under cold running water and drain thoroughly.
- Tear spinach and lettuce into bite-size pieces; combine with snow peas, bean sprouts and mushrooms in large serving bowl. Chill.
- Stir together vinegar, sugar, soy sauce, ginger and 2 Tbsp. water until sugar dissolves. Pour desired amount of dressing over salad mixture; toss well to coat all ingredients.
Oriental Toss
ingredients
1/4 pound fresh snow peas, trimmed
Boiling water
1/4 pound fresh bean sprouts
1/2 pound fresh spinach, washed
1/2 head curly leaf lettuce, washed
1/4 pound fresh mushrooms, thinly sliced
1/4 cup Kikkoman Rice Vinegar
2 tablespoons sugar
2 tablespoons Kikkoman Soy Sauce
1/2 teaspoon ground ginger
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
