- Cook linguine according to package directions. Drain and rinse linguine immediately under cold water to cool; drain well.
- Peel cucumber to form stripes; cut lengthwise in half and remove seeds. Thinly slice each half and place in large bowl with linguine, carrot and green onions.
- Blend ponzu and oil; pour over linguine mixture and toss well to combine. Cover and chill about 1 hour, tossing occasionally.
ingredients
1/2 pound linguine
1 small cucumber
1 small carrot, peeled and shredded
2 green onions and tops, chopped
1/2 cup Kikkoman Ponzu
1 tablespoon vegetable oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
