Marinate the pork chops in Teriyaki Marinade & Sauce for at least 2 hours in a sealable plastic bag. Remove the cops from the marinade and sprinkle with black pepper. Add vegetable oil to a large skillet over medium heat. Add the pork chops in batches and brown on both sides, then set aside. Make the sesame slaw by combining cabbage, jicama, bell pepper, carrots and Roasted Sesame Sauce. Serve the slaw with the pork chops.