Cook spaghetti according to package directions, drain and rinse well with cold water. Toss spaghetti with sprouts, cilantro, red pepper, carrots and sauce. Chill until ready to serve. (Garnish with sesame seeds if desired)
1/2 pound spaghetti
1 cup bean sprouts
1 cup fresh cilantro, chopped
1 cup shredded carrots
1 cup Kikkoman Roasted Sesame Sauce
1 small red pepper, thinly sliced
Cook spaghetti according to package directions, drain and rinse well with cold water. Toss spaghetti with sprouts, cilantro, red pepper, carrots and sauce. Chill until ready to serve. (Garnish with sesame seeds if desired)
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE