Use this versatile vinaigrette three ways:
- As a marinade for steak
- As a dipping sauce for dumplings
- As a dressing in a mixed green and heirloom tomato salad
Soy Sauce Vinaigrette
Yield
3 cups
Prep Time
5 minutes
Total Time
5 minutes
kikkoman products used:
About this recipe
ingredients
1 cup Kikkoman® Soy Sauce
1 cup of neutral oil
¼ cup fresh lime juice
¼ cup honey
1 tablespoon chili crisp
1 small shallot, minced
2 cloves garlic, minced
Substitutions
- For neutral oil, we recommend using grapeseed, canola, or vegetable oil. If you do not have these on hand, olive oil works as well.
- If fresh lime juice is unavailable, substitute with rice wine vinegar.
directions
- Combine soy sauce, neutral oil, lime juice, honey, and chili crisp in a bowl.
- Add in the minced shallot and garlic.
- Whisk well until the vinaigrette becomes emulsified and well combined.
- Add to a container with a lid and store in the fridge until ready to use.
Recipe created in partnership with Karen at @karen_eats.
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
