Skip to main content

Spinach, Cauliflower & Avocado Salad

Image for Spinach, Cauliflower & Avocado Salad
plate

Yield

Yield: 6 to 8 servings

kikkoman products used:

ingredients

1 package (6 oz.) baby spinach leaves, washed and well drained
1/2 pound cauliflower flowerets, cut into bite-size pieces
1 ripe avocado, seeded, peeled and cut into chunks
1/4 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon dry mustard
1/3 cup vegetable oil

directions

  1. Place spinach, cauliflower and avocado in large serving bowl.
  2. Blend together teriyaki baste & glaze, vinegar, sugar and mustard. Gradually beat in oil until well blended.
  3. Pour over spinach mixture and toss gently to coat all pieces. Serve immediately.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Print Coupon
Click to scroll back to the top