- Arrange arugula, strawberries, cheese, and prosciutto on a serving platter and season with black pepper.
- In a blender, blend together pepper, olive oil, rice vinegar, basil leaves, honey, and sea salt. Drizzle dressing over salad, toss, and serve immediately.
Strawberry Burrata Salad
ingredients
8 cups arugula
1 cup strawberries, sliced
8 ounces burrata cheese
4-6 slices prosciutto, halved
⅛ teaspoon black pepper
2 tablespoons olive oil
1 tablespoon Kikkoman® Rice Vinegar
6 small basil leaves
1 teaspoon honey
⅛ teaspoon sea salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
