- Prepare rice according to package directions.
- Brown chicken in 1 Tbsp. hot oil in large skillet over medium-high heat.
- Stir in 2 Tbsp. water, 2 Tbsp. soy sauce and green beans. Cover; simmer 5 minutes, stirring twice.
- Blend remaining 2 Tbsp. soy sauce, oil, vinegar and sugar.
- Drain chicken mixture; toss together with rice, soy-vinegar mixture and bell pepper, olives, parsley and green onions.