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Teriyaki Chicken Thighs

Image for Teriyaki Chicken Thighs
plate

Yield

4

prep

Prep Time

60 minutes

cook

Cook Time

10-12 minutes

clock

Total Time

1 hour, 12 minutes

kikkoman products used:

Soy Sauce (Non-GMO) Teriyaki Baste & Glaze
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ingredients

6–8 boneless, skinless chicken thighs
½ cup Kikkoman® Soy Sauce
2-3 cloves minced garlic
½ cup Kikkoman® Teriyaki Baste & Glaze
1 tablespoon olive oil (for pan or grill) 

For Serving (Optional):
Sesame seeds
Sliced green onions
Streamed rice
Grilled pineapple rings
Stir-fried vegetables
Cucumber salad or slaw  

directions

  1. Marinate your chicken in soy sauce and minced garlic at least 1 hour prior to cooking
  2. Preheat your grill to medium-high heat. 
  3. Place chicken thighs onto griddle. 
  4. Grill chicken thighs for 5–6 minutes per side, depending on thickness. 
  5. During the last 3–4 minutes, brush generously with teriyaki sauce. Flip and baste again for a nice caramelization. 
  6. Remove from grill when internal temp hits 165°F. 
  7. Rest for 5 minutes. Garnish and serve. 

Recipe created in partnership with Vanessa Nunez at @vanessa.k6.

 

 

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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