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Teriyaki Chicken Thighs

Image for Teriyaki Chicken Thighs
plate

Yield

4

prep

Prep Time

60 minutes

cook

Cook Time

10-12 minutes

clock

Total Time

1 hour, 12 minutes

kikkoman products used:

Soy Sauce (Non-GMO) Teriyaki Baste & Glaze
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ingredients

6ā€“8 boneless, skinless chicken thighs
Ā½ cup KikkomanĀ® Soy Sauce
2-3 cloves minced garlic
Ā½ cup KikkomanĀ® Teriyaki Baste & Glaze
1 tablespoon olive oil (for pan or grill)Ā 

For Serving (Optional):
Sesame seeds
Sliced green onions
Streamed rice
Grilled pineapple rings
Stir-fried vegetables
Cucumber salad or slaw Ā 

directions

  1. Marinate your chicken in soy sauce and minced garlic at least 1 hour prior to cooking
  2. Preheat your grill to medium-high heat.Ā 
  3. Place chicken thighs onto griddle.Ā 
  4. Grill chicken thighs for 5ā€“6 minutes per side, depending on thickness.Ā 
  5. During the last 3ā€“4 minutes, brush generously with teriyaki sauce. Flip and baste again for a nice caramelization.Ā 
  6. Remove from grill when internal temp hits 165Ā°F.Ā 
  7. Rest for 5 minutes. Garnish and serve.Ā 

Recipe created in partnership with Vanessa Nunez at @vanessa.k6.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itā€™s made. We make ours from just four simple ingredientsā€”water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processā€”much like making wine or beerā€”that has remained unchanged for centuries.

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