- Make marinade by combining Teriyaki Marinade & Sauce, white wine, lemon juice, Sriracha Sauce and green onions. Cut each hen down the backbone and spread flat. Add hens to bowl or large storage bag and add marinade; refrigerate overnight.
- Preheat outdoor grill to a medium-low heat.
- Remove hens from marinade and reserve 1/4 cup of liquid. Place hens on grill, skin-side down. Cover and grill for 25-30 minutes.Turn hens and baste with sauce. Cover and grill for additional 25-30 minutes or until internal temperature reaches 180°F.
Teriyaki Mixology
Yield
Makes 4 servings
kikkoman products used:
ingredients
2 Tyson® Cornish Game Hens, thawed
1 cup Kikkoman® Teriyaki Marinade & Sauce
1 cup white wine
1/2 cup fresh lemon juice
2 teaspoons Kikkoman® Sriracha Sauce
1/2 cup green onion, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
