- Blend mustard and 3 Tbsp. water to make a smooth paste; cover and let stand 20 minutes.
- Meanwhile, combine flour, 1 cup water, less sodium teriyaki sauce, vinegar and honey in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer, covered, 5 minutes, stirring occasionally.
- Remove about 1/4 cup hot liquid and pour into mustard paste, blending until smooth. Repeat procedure with additional 1/4 cup liquid. Stir mustard mixture into hot liquid in saucepan, blending until smooth.
- Pour into tight sealing plastic container; cover and store in refrigerator.
- Stir mustard thoroughly before serving or pouring into sterilized jars and wrapping for gift giving.
Teriyaki Mustard Spread
Yield
Yield: 4 cups
kikkoman products used:
ingredients
1/2 cup dry mustard
5 tablespoons all-purpose flour
1 bottle (10 oz.) Kikkoman Less Sodium Teriyaki
Marinade & Sauce
3/4 cup Kikkoman Rice Vinegar
2/3 cup honey
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
