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Measure all ingredients into jar with screw-top lid; cover and shake well.
NOTE: Spoon desired amount of dressing over mixture of baby spinach leaves, shredded carrot and thinly sliced cucumber. Toss to coat vegetables and sprinkle with chopped roasted peanuts. Refrigerate remaining dressing.
Thai-Style Salad Dressing
ingredients
1/2 cup light corn syrup
3 tablespoons Kikkoman Less Sodium Soy Sauce
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh mint leaves
1 teaspoon crushed red pepper
1 clove garlic, pressed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
