- Boil the penne according to the directions on the package. When finished, leave some of the water used to boil the penne.
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Cut the tomato into thin wedges. Slice the black olives into extremely thin widths.
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Heat 1 tablespoon of olive oil and garlic in a frying pan over medium heat and sauté over low heat.
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Add and sauté the anchovies once the garlic is crisp. Add and mix the penne and 1 tablespoon of the leftover water and remove from heat.
- Add the tomatoes, black olives and ½ tablespoon of olive oil, then season with soy sauce and serve.
Tomato and Olive Penne
ingredients
5¼ ounces penne pasta
5¼ ounces tomato
3 black olives
1 garlic clove, minced
2 anchovy fillets, cut
1 + ½ tablespoons olive oil, divided
1 teaspoon Kikkoman® Soy Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
