- Cook ramen noodles according to package directions. While noodles cook, heat olive oil and sesame oil over medium-low heat in a medium skillet. Once oil is hot (about 2 minutes), add green onion, garlic, ginger, and chili flakes. Simmer oil until fragrant, 1-2 minutes. Remove from heat.
- Drain noodles and toss in 2 tablespoons of soy sauce in a large bowl. Pour hot oil over noodles and toss with tongs to coat.
- Divide into bowls and serve with lime wedges.
Vegan Hot Sesame Oil Noodles
Yield
2
Prep Time
10 minutes
Cook Time
4 minutes
Total Time
14 minutes
kikkoman products used:
ingredients
8 ounces ramen noodles
2 tablespoons Kikkoman® Soy Sauce
Lime wedges for serving
For Hot Sesame Oil Sauce
⅓ cup olive oil
3 tablespoons Kikkoman® Sesame Oil
2 tablespoons chopped green onion
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon chili flakes
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
