- Combine cabbage, zucchini and carrots in large bowl.
- Measure sugar, vinegar, soy sauce, celery seed and mustard into screwtop jar with lid; cover and shake until sugar dissolves. Pour dressing over vegetable mixture and toss to combine.
- Cover and refrigerate at least 2 hours for flavors to blend.
Zucchini Slaw
ingredients
4 cups finely shredded cabbage
2 cups finely shredded zucchini
1 cup finely shredded carrots
1 tablespoon sugar
3 tablespoons Kikkoman Rice Vinegar
2 tablespoons Kikkoman Soy Sauce
1/4 teaspoon celery seed
1/4 teaspoon dry mustard
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
