Air-Fried Goat Cheese Balls
Serves
8
Total Time
53 minutes
Prep Time
15 minutes
Inactive Time
30 minutes
Cook Time
8 minutes
About
Crispy on the outside, creamy on the inside—these Air Fried Goat Cheese Balls are a must-try appetizer! Coated with Kikkoman® Panko Bread Crumbs and Italian seasoning, they’re air-fried to perfection, giving you a healthier alternative to traditional fried goat cheese balls without sacrificing that satisfying crunch. Whether you're preparing them for a gathering or simply enjoying a casual night in, these bite-sized treats are ready in under an hour and deliver a perfect balance of flavor and texture. Serve them hot with fresh basil and marinara sauce for dipping! Tips and Tricks- Want to know how to make fried goat cheese balls even crispier? Lightly spray them with cooking oil before air frying.
- If using frozen goat cheese balls, simply extend the air frying cook time by a few minutes to ensure they're heated through.
Ingredients
10-ounce goat cheese log
1 large egg
¼ cup all-purpose flour
1 cup Kikkoman® Panko Bread Crumbs
2 teaspoons Italian seasoning
1 teaspoon salt
For Serving
1 tablespoon fresh chopped basil
½ cup marinara sauce
Directions
- Slice goat cheese into 8 equal slices and roll into balls. Place on a parchment paper lined plate and freeze for 30 minutes.
- Beat egg in a small bowl. Add flour to a second bowl. Stir together panko, Italian seasoning and salt in a third bowl.
- Roll goat cheese balls in flour, then dip in egg wash. Coat in panko mixture and place in basket of air fryer. Spray tops of goat cheese balls with olive oil cooking spray and place in air fryer. Air fry at 380ºF for 8 minutes.
- Serve goat cheese balls hot topped with fresh basil and marinara sauce for dipping.
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