A plate of spaghetti topped with tomato sauce, sliced mushrooms, and pieces of cooked meat on a patterned white dish.

Bacon and Shiitake Mushroom Tomato Pasta

Serves 2
Total Time 20 minutes

Ingredients

2.1 ounces bacon
5.6 ounces spaghetti
½ garlic clove, minced
1 tablespoon olive oil
2 shiitake mushrooms, thinly sliced
½ onion, thinly sliced
7.1 ounces whole peeled tomatoes
½ tablespoon Kikkoman® Soy Sauce

Directions

  1. Slice the bacon into ¼-inch widths. 
  2. Boil the spaghetti according to the directions on the package.
  3. At the same time, heat the garlic in the olive oil over low heat until fragrant. Add in bacon and mushrooms and sauté.
  4. Pour the whole tomatoes and allow to simmer slightly. Season with the soy sauce, add in drained pasta and mix together.

TAGGED IN:

Soy Sauce (115)Entrees (336)Stove Top (280)Quick & Easy Meals (210)
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