Beef & Chinese Broccoli Stir-Fry

Beef & Chinese Broccoli Stir-fry

Ingredients

  • 1.5 lb Chinese broccoli
  • 12 oz beef

SAUCE

  • 1 tsp garlic
  • 1 tsp ginger
  • 2 tbsp Kikkoman®Oyster-flavored Sauce
  • 1/2 tbsp Kikkoman® Soy Sauce
  • 1/8 tsp salt
  • 1/2 tbsp
  • 1 tsp cornstarch
  • 2 tbsp wine

 

BEEF MARINADE

  • 1/4 tsp baking soda
  • 2 tsp cooking wine
  • 1 tsp Kikkoman® Soy Sauce
  • 1/4 tsp white pepper
  • 1 tbsp corn starch
  • 2 tbsp water
  • 1 tbsp oil

Directions

  1. Slice and marinate beef with beef marinade for 30 minutes. Wash and cut Chinese broccoli. Mix sauce in a small bowl (except cooking wine).
  2. Stir fry beef until it’s 90% cooked and set aside. Blanch Chinese broccoli in water & oil for 1 minute or until tender. (Note: Make sure you don’t overcook the Chinese broccoli. You want the color of the green to be bright & vibrant).
  3. Fry ginger and garlic until aromatic.
  4. Add Chinese broccoli, beef, and premixed sauce + cooking wine. Stir fry for 2-3 minutes until the sauce is evenly mixed in.
  5. Drizzle a dash of oil to help keep the dish hot.
  6. Enjoy with rice & other dishes!

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Soy Sauce (115)Entrees (336)Stove Top (280)
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