Three black bowls filled with fried rice, vegetables, and topped with sunny-side-up eggs, with a fork in one bowl, placed on a gray surface next to a striped cloth.

Recipes /

Breakfast Fried Rice with Takumi Bacon

Name: Breakfast Fried Rice with Takumi Bacon
Prep time: 10 minutes
Cook time: 23 minutes
Total time: 33 minutes
Ingredients: Soy Sauce; Teriyaki

Serves 4

Total Time 33 minutes

Prep Time 10 minutes

Cook Time 23 minutes

Ingredients

4 cups white rice, cooked and chilled 
3 strips thick cut bacon 
2 tablespoons Kikkoman® Teriyaki Takumi, Garlic & Green Onion
1 tablespoon cooking oil
1 tablespoon garlic, minced
½ cup white onion, finely chopped
2 tablespoons unsalted butter 
½ cup Kikkoman® Less Sodium Soy Sauce 
½ cup carrots, shredded
⅓ cup cilantro, chopped
⅓ teaspoon black pepper 
4 eggs  

Directions

Cook rice following directions on the package and let chill.
Preheat oven to 375ºF and line a baking sheet with parchment paper. Place bacon strips on baking sheet and bake for 10 minutes. Remove from oven. Drain and discard bacon grease. Brush bacon with Takumi. Return to oven for 3 minutes longer. Cool on baking sheet while preparing the other ingredients. 
Heat cooking oil over medium heat in a large skillet. Add garlic and onion. Cook for 1 minute. 
Melt butter in skillet then add cooked chilled rice. Stir to coat. Cook for 6-7 minutes, until rice is lightly toasted, stirring occasionally. 
Stir in soy sauce, carrots, cilantro and black pepper. Cook for 2 minutes longer. 
Cook eggs to your preference and add to skillet over rice. 
Chop bacon and sprinkle on top. Serve hot.