Two bowls of ramen noodles with vegetables and meat are placed beside a bottle of Kikkoman Teriyaki Sauce, fresh green onions, carrots, and ginger on a wooden surface.

Recipes /

Chicken Teriyaki Noodles

Name: Chicken Teriyaki Noodles
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Ingredients: Chicken; Teriyaki

Serves 4

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Ingredients

1 onion, halved and sliced into strips
2 carrots, ends discarded and sliced into thin strips or matchsticks
2 cups cabbage, roughly chopped
2 cups broccoli florets
1 pound boneless, skinless chicken thighs cubed
2 + 3 cloves minced garlic, divided
2 green onions, minced
2 + 2 tablespoons fresh grated ginger, divided
Salt and pepper, to taste
⅓ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso Sauce
1 tablespoon vegetable oil
10 ounces udon noodles

Directions

Chop onion, carrots, cabbage and broccoli.
Season the chicken pieces with salt and pepper. Add teriyaki sauce, green onions, 2 cloves garlic, and 2 tablespoons ginger.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the chicken and sauté for 7-10 minutes, or until fully cooked and lightly browned.
Remove the chicken from the pan and set aside.
Add the onion and carrots to the pan; stir-fry for 2–3 minutes.
In the same pan, add the remaining garlic and ginger; sauté for about 30 seconds until fragrant.
Add the broccoli and cabbage; cook for another 3–4 minutes until the vegetables are tender-crisp.
Cook udon according to package instructions. Drain and rinse with cold water to stop the cooking and set aside.
Return the cooked chicken to the pan.
Add the udon noodles and pour in some more teriyaki sauce. Toss everything together and cook for 2–3 minutes until heated through and well coated.
Plate the stir-fry hot. Garnish with minced green onion and enjoy!