Crispy Panko Parmesan Potatoes
Serves
4
Total Time
1 hour, 5 minutes
Prep Time
10 minutes
Cook Time
55 minutes
Ingredients
1 bag small gold potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder
¼ cup Kikkoman® Panko Bread Crumbs
¼ cup parmesan, finely grated
For Serving
Fresh herbs
Parmesan
Directions
- Rinse your potatoes, then chop into thin slices (roughly ¼ of an inch – the thinner the crispier!).
- Add all sliced potatoes to a bowl, coating with olive oil, paprika, salt, garlic powder, panko, and parmesan.
- Toss to combine.
- Spread on a foil lined baking sheet. Optional – sprinkle a little more oil, parmesan and panko.
- Bake in the oven at 400°F for 45 minutes.
- Remove and let cook on pan for 10 minutes to crisp further.
- Option to garnish with additional cheese and herbs, then serve and enjoy!
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