A bowl containing white rice, grilled salmon cubes, cucumber slices, edamame, avocado, cilantro, and jalapeño slices, with a bottle of Kikkoman Umami Sauce on the side.

Recipes /

Deconstructed Spicy Salmon Sushi Bowl

Name: Deconstructed Spicy Salmon Sushi Bowl
Prep time: 15 minutes
Cook time: 6 minutes
Total time: 21 minutes
Ingredients: Salmon; Soy Sauce

Serves 1

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Ingredients

4 ounces salmon, cubed 
¼ teaspoon salt 
⅛ teaspoon pepper 
⅛ teaspoon garlic powder 
1 cup cooked/chilled white rice
⅓ cup shelled edamame
½ cup sliced baby cucumber 
¼ medium avocado, sliced
1 tablespoon sliced jalapeños 
2 tablespoons cilantro

Spicy Umami Mayonnaise
¼ cup mayonnaise
2 teaspoons Kikkoman® Umami Joy Sauce 
½ teaspoon Kikkoman® Sriracha Hot Chili Sauce 

Directions

Season flesh side of salmon with salt, pepper and garlic powder. 
Lightly grease a medium nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add salmon to skillet and cook for 2-3 minutes on each side. Turn heat off. 
Stir together ingredients for Spicy Umami Mayonnaise in a small bowl until smooth. 
Assemble bowl of rice with edamame, cucumber, avocado, jalapenos, cilantro and salmon and drizzle with desired amount of umami mayonnaise. Bowl can be enjoyed warm or chilled.

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Soy Sauce (115)Entrees (336)Stove Top (280)Quick & Easy Meals (210)