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Fish Cake-Style Tofu Patties

Name: Fish Cake-Style Tofu Patties
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Ingredients: Soy Sauce

Serves 2

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

7-ounce Tofu (Firm)

1 piece Hanpen Fish Cake

5 JFC Imitation Crab Sticks

1 tablespoon of Kikkoman®Sesame Oil

Seasoning (A):

1 teaspoon Japanese Dashi Granules

Salt: a pinch

1 tablespoon of Potato Starch (Katakuriko)

Dipping Sauce (B):

3.5 ounce Onion (Grated)

3.5 ounce Onion (Chopped)

3 Green onions

2 tablespoons of Kikkoman®Ponzu Sauce

2 tablespoons of Kikkoman®Less Sodium Soy Sauce

2 tablespoons of Kikkoman®Koterri Mirin®

Press the tofu to drain excess water, or microwave at 600W for 5-8 minutes to reduce moisture.
Cut the imitation crab sticks into 3 cm pieces. Slice the green onions into 0.5-1 cm pieces.
Have a large bowl, combine the hanpen, tofu, imitation crab sticks and seasoning ingredients (A). Mix well.
Divide the mixture into your preferred size and shape into patties.
Heat sesame oil in a frying pan over medium heat. Cook the patties until both sides are golden brown.
Make the dipping sauce: Mix the onion (grate), onion(chopped),green onion, less sodium soy sauce, ponzu sauce, kotteri mirin to make the dipping sauce.

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