Fried Rice Waffles
Serves
6-8
Total Time
26-28 minutes
Prep Time
20 minutes
Cook Time
6-8 minutes per batch
Ingredients
1¾ cups vegetable or reduced-sodium chicken broth
1 cup long grain rice
½ cup coarsely shredded carrots
⅓ cup Kikkoman® Teriyaki Takumi, Original
¼ cup frozen peas, thawed
2 tablespoons Kikkoman® Sesame Oil
2 teaspoons minced ginger or ⅛ teaspoon ground
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
2 green onions, sliced and coarsely chopped
2 eggs, beaten
Vegetable oil
Toppings:
Additional Kikkoman® Teriyaki Takumi, Original
Diagonally sliced green onions
Directions
- Bring broth and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 25 minutes. Remove from heat and let stand for 5 minutes. Remove cover and fluff with a fork.
- Transfer to a large bowl and stir in carrots, Kikkoman® Teriyaki Takumi, Original, peas, Kikkoman® Sesame Oil, ginger, and garlic. Mix well then let cool to warm before stirring in cilantro, green onions and eggs.
- Heat a waffle iron and brush with vegetable oil or spray with nonstick cooking spray. Spoon a 1-inch layer of rice in the center and almost to the edges. Close and cook until golden brown. Remove and repeat with remaining rice.
- Serve immediately with additional Kikkoman® Teriyaki Takumi, Original and green onions.
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