Garlic Teriyaki Steak Bites

Directions

1. Cut your steak pieces into 1-inch cubes and add to a bowl with ¾ teaspoon of baking soda. Let steak sit for 10 minutes, rinse and pat dry.
2. Season steak with olive oil, salt, and pepper.
3. Add beef to a hot skillet with neutral oil and sear until desired doneness. Remove from pan and set aside.
4. Optional to sauté 2-3 minced garlic cloves in the same skillet once removing the steak bites and before adding in the sauce.
5. After sautéing the garlic, add steak back into the pan and pour the Kikkoman® Teriyaki Takumi, Original sauce over the meat, allowing it to glaze and thicken.
6. While this cooks, make your garlic rice by browning garlic, and then adding in your rice with salt and pepper to taste.
7. Plate your rice with a serving of steak, garnish with green onions, and enjoy!

Recipe created in partnership with @pete_eatss.