A bottle of Kikkoman Umami Soy Sauce next to a rectangular plate with two lettuce wraps filled with ground meat mixture on a wooden table.

Gluten-Free Asian Lettuce Wraps​

Serves 4-5
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

1 tablespoon avocado oil
1 pound of ground chicken
6–8 ounces button or baby bella mushrooms, finely minced
1 8-ounce can water chestnuts, drained and minced
2 green onions, sliced
2 teaspoons fresh ginger, minced
1 clove garlic, minced
¼ cup of Kikkoman® Umami Joy Sauce™
¼-½ teaspoon Kikkoman® Sesame Oil
Lettuce cups

Directions

  1. Heat a large sauté pan over medium heat. Add oil and chicken and cook until fully cooked, about 6-8 minutes.
  2. Add mushrooms, water chestnuts, and green onions. Cook 3-5 minutes, or until veggies are softened.
  3. Add ginger, garlic, and Umami Joy Sauce™ and sesame oil. Cook 1 minute longer, stirring to coat chicken mixture.
  4. Add additional Umami Joy Sauce™ as desired.
  5. Plate the mixture onto lettuce cups and enjoy!

Recipe created in partnership with Lauren Murawski @eat.glutenfreewithme.

TAGGED IN:

Chicken (130)Appetizers (115)Stove Top (280)Quick & Easy Meals (210)
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