A pan filled with stir-fried noodles, mushrooms, chopped green onions, and crumbled tofu on a marble surface.

Gochujang Noodles with Crumbled Tempeh 

Serves 2
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes

Ingredients

8 ounces rice noodles 
2 tablespoons vegetable oil 
1 cup cremini mushrooms, sliced
2 cups spinach 
8 ounces tempeh, crumbled
⅓ + ⅓ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso Sauce, divided 
2 tablespoons green onion, chopped 

Directions

  1. Cook noodles according to package directions. While noodles cook, heat oil over medium heat in a large skillet. Add mushrooms and cook for 5 minutes. Then add spinach and cook for 1 minute longer. 
  2. Stir in tempeh and half of the spicy miso sauce. Stir well and cook for 2 minutes. 
  3. Add cooked noodles and remaining sauce. Toss with tongs to coat in sauce. Serve hot topped with chopped green onions.  

TAGGED IN:

Teriyaki (122)Entrees (336)Stove Top (280)Quick & Easy Meals (210)
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