Grilled Rice Ball Soup

Directions

1. Combine the seasoning for rice in a small bowl and whisk it all together until the sugar dissolves.
2. Mixed the hot cooked rice with the seasoning mixture.
3. Shape the rice into a triangle shape onigiri
4. Combine the ingredients for the glaze. Place a sheet of parchment paper on a frying pan.
5. Grill the onigiri over medium-low heat until all sides are crispy and lightly browned.
6. Once they are nicely toasted and lightly brown, turn the heat off and brush the onigiri sides with the glaze on each side.
7. Mix all the ingredients for the soup and heat over medium heat. Once simmered, turn to low heat to keep it warm.
8. To serve, place one warm yaki onigiri in the bowl. Pour the soup broth onto the onigiri to about three-quarters of the way up the rice ball‘s sides.
9. Top with the green onion slices and furikake on top of the rice ball and serve.