Honey & Pineapple Glazed Korean Fried Chicken
Serves
12 wings
Total Time
35 minutes
Prep Time
10 minutes
Inactive Time
10 minutes
Cook Time
15 minutes
Ingredients
6 cups canola oil
¼ cup cornstarch
½ cup frying mix
¾ cup water
1 pound chicken wings
¼ teaspoon salt
¼ teaspoon garlic powder
¼ cup Kikkoman® Teriyaki BBQ & Glaze Honey & Pineapple Sauce
Scallion, for garnish
Directions
- Preheat 6 cups of frying oil in a large pot to 350°F.
- Add cornstarch, frying mix, and water to a large mixing bowl and mix well.
- Toss one pound of chicken wings into a mixing bowl.
- Season chicken with salt and garlic powder.
- Toss seasoned chicken wings into the batter mix and mix well with hands.
- Fry wings in oil for 8-10 mins then remove the wings and let rest for 5-10 minutes.
- Fry the wings for a second time for 4-5 minutes.
- Toss the wings in a mixing bowl, add teriyaki sauce and mix well.
- Garnish with scallion and enjoy!
Recipe created in partnership with Albert Yang at @_yourbasicdad.
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