Cooked glazed chicken thighs garnished with lime wedges, served on a black plate with a spoon and fork.

Recipes /

Honey Sriracha Baked Chicken 

Name: Honey Sriracha Baked Chicken
Prep time: 10 minutes
Cook time: 37 minutes
Total time: 47 minutes
Ingredients: Chicken

Serves 4

Total Time 47 minutes

Prep Time 10 minutes

Cook Time 37 minutes

Ingredients

2 tablespoons olive oil
2 pounds boneless skinless chicken thighs 
½ teaspoon salt 
¼ teaspoon black pepper 
½ teaspoon garlic powder 
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce 
¼ cup honey 
¼ cup chicken stock 

For serving
Lime wedges

Directions

Preheat oven to 425ºF. Heat olive oil over medium-high heat in a large oven safe skillet for 2 minutes. Season chicken thighs with salt, pepper and garlic powder. 
Place chicken thighs on skillet seasoned side down and sear for 5 minutes. Turn heat off and flip chicken thighs. 
Stir together sriracha, honey and chicken stock in a measuring cup.  Pour over chicken thighs. Transfer to middle rack of oven and bake for 15 minutes. 
Carefully baste chicken with sauce from skillet. Continue to bake for 10-15 minutes longer. 
Remove from oven and baste chicken again with sauce from pan. Serve hot with lime wedges.

TAGGED IN:

Chicken (130)Entrees (336)Oven (154)Cold Weather Comforts (43)