Recipe
Jalapeno Cream Cheese Wontons
Serves
6
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
8 ounces cream cheese, softened
2 teaspoons Kikkoman® Soy Sauce
2 teaspoons mayonnaise
1 teaspoon garlic powder
1 teaspoon pepper
3 fresh jalapenos, diced
1 package wonton wrappers
1 quart of canola oil
For Serving
Kikkoman® Sweet & Sour Sauce
Directions
- Place softened cream cheese, soy sauce, mayo, garlic powder, pepper, and jalapenos into a bowl.
- Mix until all ingredients are fully combined.
- Place 1 tablespoon of filling into each wonton wrapper; use a drop of water to seal the edges of the wonton together.
- Once all wontons are filled, place a damp paper towel over the wontons to keep them from drying out.
- Fill Dutch oven with canola oil and heat to around 375°F or use the chopstick test— if a chopstick bubbles when placed in oil, it is ready to fry.
- Once the oil is hot, place wontons directly into the oil, submerging fully. Fry in batches, being sure not to overcrowd the pot.
- Once wontons are golden and crispy on both sides (flip halfway if needed), around 5 minutes, remove from oil and place on a wire rack to let the excess oil drip off.
- Repeat the process until all wontons are fried.
- Serve on a platter with sweet & sour sauce for dipping!
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