Japanese Fried Rice Omelette

Directions

1. Combine eggs, cream, sesame oil, scallion greens, salt and white pepper in a bowl and mix well to combine. Set aside.
2. Combine ham and teriyaki in a bowl and set aside.
3. Combine the ketchup and the teriyaki and set aside.
4. Heat a large skillet or wok on high heat and add the vegetable oil.
5. Add the ginger, scallion, garlic, and carrots and quickly stir fry until aromatic, about 30 seconds to 1 minute
6. Add the marinated ham, heat through, and then add the rice.
7. Stir well to heat the rice through and allow it to brown slightly.
8. Add the soy sauce, sesame oil, peas, and sugar and mix thoroughly to combine, making sure the mixture is heated through.
9. Heat an omelet pan with 1 tablespoon of oil and add ¼ of the egg mixture. Mix in the pan until ¾ of the way set.
10. Fill the omelet with ¼ of the rice mixture and fold over. Turn off heat and cover the omelet for 1 minute to finish setting the egg.
11. Plate the omelet and drizzle with the ketchup mixture.
12. Repeat with the remaining mixture.