Five bottles of Japanese condiments, including soy sauce and mirin, are arranged behind a plate of simmered vegetables and meat on a wooden table with a marble background.

Japanese-style Roasted Pork with Teriyaki Takumi

Serves 4
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 90 minutes

Ingredients

18 ounce pork belly

1 piece onion 

½ piece scallion 

1 piece ginger

1 tablespoon of Kikkoman®Sesame Oil 

2 pieces soft-boiled eggs

 

(A):

1 piece grated garlic 

1 piece grated ginger 

1 ⅓  cup of water

3.5 ounce sugar 

6 ½ tablespoons of Kikkoman®Japanese Cooking Sake

6 ½ tablespoons of Kikkoman®Kotteri Mirin

6 ½ tablespoons of Kikkoman®Soy sauce

3 tablespoons of Kikkoman®Teriyaki Takumi, Garlic & Green Onion

Directions

  1. Pierce the pork belly on both sides with a fork several times.
  2. Heat sesame oil in a frying pan over medium heat and sear the pork for about 3 minutes on each side.
  3. Add the sauteed pork, onion, scallion, and thinly sliced ginger to rice cooker
  4. Add【A】to the rice cooker pot and cook using the regular rice cooking mode.
  5. After cooking, turn over the pork belly and onion, then let it sit for 1 hour.

TAGGED IN:

Teriyaki (122)Entrees (336)Stove Top (280)Japanese (44)
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