Sliced grilled steak, assorted vegetables, and dipping sauce on a black slate plate, next to a bottle of Kikkoman Takumi Teriyaki sauce.

Recipes /

Japanese Teppanyaki Steak and Vegetables

Name: Japanese Teppanyaki Steak and Vegetables
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients: Beef; Teriyaki

Serves 4

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

1 lb Wagyu Steaks

3 oz carrots

3 oz onions

3 oz mushrooms

3.5 oz bean sprouts

Sauce Mixture:

3 tbsp Kikkoman®Teriyaki Takumi, Garlic & Green Onion

1 tbsp white miso

1 tbsp Kikkoman®Ponzu

2 tbsp water

3 tbsp vegetable oil

Salt and pepper, to taste

Directions

1. Let the steaks sit at room temperature for 30 minutes before cooking.

2. Sprinkle both sides with salt and pepper.

3. Mix the sauce ingredients.

4. Cut the carrots, onions, and mushrooms. Add the oil to the pan, and fry carrots, onions, mushrooms, and bean sprouts individually. Put them on the plate.

5. On the same pan, skip the oil and cook wagyu steaks for 4-6 minutes per side for medium rare. Slice the steaks and add to the plate.

6. Serve with rice.

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Teriyaki (122)Entrees (336)Stove Top (280)Japanese (44)