Kai Jeow
Serves
2
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
4 tablespoons neutral cooking oil
4 large eggs
1 tablespoon Kikkoman® Soy Sauce
2 teaspoons sweetener
1-2 tablespoon green onions, sliced
Pinch of pepper
1 Thai chili pepper
Chili Lime Soy Sauce
2 tablespoons Kikkoman® Soy Sauce
½ tablespoon sweetener
½ tablespoon lime juice
Cilantro, minced
Green onion, minced
Thai chili pepper
Directions
- Prepare oil by heating up the skillet and allow it to come to temperature.
- To a bowl, add eggs, soy sauce, sweetener, green onions and chili pepper and whisk together until combined.
- To the pan, add the egg mixture and allow it to sear and become fluffy and crisp.
- When edges are brown and fluffed, flip and remove from heat.
- Combine all ingredients for the chili lime soy sauce.
- Remove omelet from pan and serve over a bed of rice with the chili lime soy sauce or another dip of your choosing.
Recipe created in partnership with Pete Duong at @pete_eatss.
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