Kimchi Noodles
Serves
2
Total Time
16 minutes
Prep Time
5 minutes
Cook Time
11 minutes
About
Bold, tangy, and packed with umami, these Kimchi Noodles are a quick and satisfying meal with just the right amount of spice! Udon noodles are tossed with a savory-sweet sauce made from Kikkoman® Soy Sauce, kimchi juice, and a hint of brown sugar, creating a perfect balance of flavors. Finished with crunchy green onions and sesame seeds, this dish is simple, delicious, and ready in just 16 minutes. If you're a fan of spicy, fermented flavors, these udon noodles are a must-try. The rich, chewy texture of the noodles pairs beautifully with the punchy, probiotic-packed kimchi, making every bite addictive. Want to switch things up? Try serving these cold for a refreshing summer twist or stir-fry them for a heartier version. However you enjoy them, these noodles are guaranteed to be your new go-to comfort meal. Tips and Tricks- For an extra kick, stir in some gochujang or chili flakes to turn this into spicy kimchi noodles.
- Swap out udon for ramen, soba, or even instant noodles for a fun variation.
- Turn this dish into kimchi noodle soup by adding extra broth.
- Serve with a fried egg or tofu on top for extra protein and flavor!
Ingredients
8 ounces udon noodles
¼ cup vegetable or chicken broth
2 tablespoons Kikkoman® Soy Sauce
2 tablespoons kimchi juice
1 tablespoon light brown sugar
1 cup kimchi
For Serving
2 tablespoons chopped green onion
1 teaspoon sesame seeds
Directions
- Cook udon noodles according to package directions, 8-9 minutes. While noodles cook, stir together broth, soy sauce, kimchi juice, and brown sugar until brown sugar is dissolved.
- Add cooked noodles and kimchi to a skillet over low heat. Pour sauce on top and gently toss to coat. Heat for 2 minutes.
- Serve noodles hot garnished with green onion and sesame seeds.
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