Korean BBQ “Taquitos”
Serves
4 portions
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
About
Ingredients
2 tbsp. Vegetable oil
1 lb. Ground beef
2 tbsp. Ginger, minced
1/4 cup Scallion, minced
1/4 cup Kikkoman® Teriyaki Takumi, Korean BBQ
30 ea. Wonton wrappers, thawed
1 tbsp. Corn starch mixed with 2 tbsp. water
Vegetable oil for frying as needed
1 cup Kikkoman® Sriracha Mayo
Directions
- Heat a skillet with the oil and add the beef, breaking it up and browning it. Add the ginger and scallion in the last minutes of cooking, and cook until aromatic.
- Drain the beef and add the takumi sauce. Set aside to cool.
- Spread 2 teaspoons of filling diagonally from corner to corner in each wonton wrapper, spread a small amount of cornstarch mixture on one corner and roll the wrappers up diagonally to form a thin roll. Set aside.
- Heat a pan with oil to 350ºF. Fry the “taquitos “until golden brown and crisp.
- Serve with sriracha mayo dipping sauce.
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