A bowl of sashimi rice topped with a raw egg yolk, seaweed, and herbs sits next to a bottle of Kikkoman soy sauce on a textured surface.

Recipes /

Korean Style Marinated Dungeness Crab

Name: Korean Style Marinated Dungeness Crab
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 48 hours, 25 minutes
Ingredients: Soy Sauce

Serves 1-2

Total Time 48 hours, 25 minutes

Prep Time 5 minutes

Marinate Time 48 hours

Cook Time 20 minutes

Ingredients

2 cups Kikkoman® Soy Sauce
2 cups dashi
1/3 cup Kikkoman® Kotteri Mirin
1/3 cup sake
½ onion
5 garlic cloves
3 slices of ginger
3 dried chili
1 persimmon

Toppings
Raw egg yolk (optional)
Korean seaweed
Sesame seeds
Shiso leaf

Directions

Add in all ingredients in a pot and simmer for 20 minutes, then cool down.
Pull off the tiny ends of the crab legs to allow marinade to penetrate. Clean and quarter crab, then pour cooled marinade onto crab in a bowl.
Marinate crab in refrigerator for 48 hours.
Drain the marinade and save a little in a jar.
Remove crab meat from the shells.
Enjoy over rice with toppings and extra marinade poured over top.

Recipe created in partnership with @outdoorcheflife. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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