Lasagna Soup
Serves
6
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
About
Warm up with a comforting bowl of Lasagna Soup, a hearty and flavorful twist on the classic pasta dish. This recipe transforms the rich, cheesy layers of lasagna into a one-pot meal that’s ready in under 30 minutes. Packed with tender beef, fragrant herbs, and a savory tomato-based broth, this soup is topped with melty provolone or white cheddar cheese for the ultimate cozy experience. Perfect for busy weeknights, this lasagna soup recipe comes together quickly without sacrificing the bold, familiar flavors you love. It’s a versatile dish that can be customized to fit your preferences—try adding spinach for extra greens, or use Italian sausage in place of beef for a spicier kick. For those who enjoy easy cooking, this dish works beautifully using a crockpot or instant pot. It’s also a great option for meal prep, as leftovers reheat well and taste even better the next day. With its creamy texture and rich flavors, this soup is sure to become a favorite at your dinner table. Tips and Tricks- To thicken the soup, simmer uncovered for a few extra minutes or stir in a small amount of grated cheese directly into the broth.
- If you’re planning ahead, you can double the recipe and freeze individual portions for a quick meal. Just reheat and enjoy!
- Pair this dish with a simple side salad or garlic bread for a complete meal that everyone will love.
Ingredients
1 pound 93% lean ground beef
1 cup yellow onion. chopped
2 cloves garlic, minced
1 tablespoon Italian seasoning
½ teaspoon red pepper flakes
4 cups beef broth
2 tablespoons Kikkoman® Soy Sauce
1 (15-ounce) can tomato sauce
1 (15-ounce) can Italian style diced tomatoes
10 uncooked lasagna noodles, broken into 2-inch pieces
½ cup heavy cream (optional)
For Serving
½ cup parmesan cheese, grated
½ cup whole milk ricotta cheese
¼ teaspoon salt
½ cup fresh basil, chopped
Directions
- Heat ground beef over medium heat in a Dutch oven. Use a spatula to break up beef into small crumbles. Cook for 5 minutes, stirring regularly. Add onion, garlic, Italian seasoning, and red pepper flakes. Cook 5 minutes longer.
- Add beef broth, soy sauce, tomato sauce and diced tomatoes. Bring to a boil. Add lasagna noodles and cook for 10 minutes, until tender.
- While soup cooks, stir together ricotta cheese, parmesan cheese, and salt in a small bowl.
- Turn heat off and stir in heavy cream if using. Ladle soup into bowls and top with dollops of cheese mixture and fresh basil.
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