A plate of spaghetti mixed with greens, sliced ham, and red chili flakes, served on a beige dish with a fork and knife beside it.

Recipes /

Mizuna and Bacon Peperoncino

Name: Mizuna and Bacon Peperoncino
Total time: 15 minutes
Ingredients: Soy Sauce

Serves 2

Total Time 15 minutes

Ingredients

5.5 ounces spaghetti
3 slices bacon
½ bunch mizuna/Japanese mustard green
1 + 2 teaspoons olive oil, divided
1 garlic clove, minced
Chili peppers, as needed
1 teaspoon Kikkoman® Soy Sauce

Directions

Boil the spaghetti according to the directions on the package.
Cut the bacon into ¾-inch wide pieces.
Cut the mizuna into 2-inch lengths.
Heat 1 teaspoon of olive oil and the garlic, and sauté over low heat until crisp. Add bacon and sauté.
Add mizuna and stir-fry. Add the chili peppers, drained spaghetti, soy sauce and remaining olive oil, then lightly and quickly mix and serve.