A white plate with six glazed chicken wings sprinkled with sesame seeds sits next to a bottle of Kikkoman Unagi sauce on a marble surface.

Nagoya Style Chicken Wings

Serves 2
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

16 oz chicken wings

¼ cup potato starch

4 cups neutral oil for frying

 

Sauce：

¼ cup  Kikkoman®Unagi Sauce

¼ cup Kikkoman®Koterri Mirin

3 tablespoons Kikkoman®Sake

1/2 cup water

2 cloves garlic, minced

1 teaspoon minced ginger

Toasted white sesame seed

Directions

  1. Heat all the ingredients for the sauce and bring to a boil. Then reduce the heat and simmer for 10 minutes until the sauce reduces and thickens. Set aside.
  2. Pat chicken wings dry with paper towels then dredge the chicken wings in ¼ cup potato starch .
  3. Heat the neutral oil to 320ºF on medium heat. Deep-fry the wings for about 10 minutes. 

Coat the chicken wings in the sauce. Sprinkle with toasted white sesame seeds and serve immediately.

TAGGED IN:

Chicken (130)Entrees (336)Stove Top (280)Japanese (44)
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