Napa Cabbage and Tofu Stir Fry 

Directions

1. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat for 2 minutes. While oil heats, gently press cubed tofu between paper towels to remove excess moisture. Add tofu to hot skillet and sear for 7 minutes, until deep golden brown. Turn and sear 7 minutes longer. Set tofu aside on a plate.  
2. Add remaining oil to skillet. Add bell pepper and cook for 1 minute. Gradually add cabbage, stirring to combine. Cook for 2 minutes longer.  
3. Add tofu back to skillet with cabbage and peppers. Reduce heat to low. Stir in Takumi and cook for 1 minute longer, stirring regularly.  
4. Serve hot alongside rice or noodles and top with chopped cilantro.